🌱 Welcome to a culinary journey where flavor meets wellness, and every bite is a step towards nourishing your body from the inside out.
I'm thrilled to be your guide in the realm of anti-inflammatory and ostomy-friendly recipes, designed not just to tantalize your taste buds but also to support your overall well-being.
Today's meal is a quick 30 minute delight!
Let's COOK THIS SHIT UP!

Ingredients
Kindly replace the ingredients to match your dietary restrictions.
Ingredients
2 lemons
2 limes
¼ cup white miso
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
¼ teaspoon ground pepper
Pinch of cayenne pepper
1 (2 1/2 pound) skin-on salmon fillet
Sliced scallions for garnish
Directions
Position rack in upper third of oven; preheat broiler to high.
Line a large rimmed baking sheet with foil.
Juice 1 lemon and 1 lime into a small bowl.
Whisk in miso, oil, maple syrup, pepper and cayenne.
Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top.
Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.
Broil the salmon just until it flakes with a fork, 7 to 12 minutes.
Serve with the lemon and lime halves and sprinkle with scallions, if desired + enjoy that shit!
Comments