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Miso-Maple Salmon

michaelashleystyle

🌱 Welcome to a culinary journey where flavor meets wellness, and every bite is a step towards nourishing your body from the inside out.


I'm thrilled to be your guide in the realm of anti-inflammatory and ostomy-friendly recipes, designed not just to tantalize your taste buds but also to support your overall well-being.


Today's meal is a quick 30 minute delight!


Let's COOK THIS SHIT UP!





Ingredients

Kindly replace the ingredients to match your dietary restrictions.

Ingredients

  • 2 lemons

  • 2 limes

  • ¼ cup white miso

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons maple syrup

  • ¼ teaspoon ground pepper

  • Pinch of cayenne pepper

  • 1 (2 1/2 pound) skin-on salmon fillet

  • Sliced scallions for garnish

Directions

  1. Position rack in upper third of oven; preheat broiler to high.

  2. Line a large rimmed baking sheet with foil.

  3. Juice 1 lemon and 1 lime into a small bowl.

  4. Whisk in miso, oil, maple syrup, pepper and cayenne.

  5. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top.

  6. Halve the remaining lemon and lime and arrange around the salmon, cut-sides up.

  7. Broil the salmon just until it flakes with a fork, 7 to 12 minutes.

  8. Serve with the lemon and lime halves and sprinkle with scallions, if desired + enjoy that shit!

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